For a country-chic Thanksgiving, head to South Ken’s branch of Bumpkin. It’s a cosy setting complete with comforting three-course menu featuring pumpkin-and-sage soup to start, apple pie to finish. Of course, the middle is the serious bit, with roast turkey joined by sausage-and-chestnut stuffing, corn on the cob, mashed spuds and cranberry sauce. Amp it up even more with a potent Thanksgiving cocktail of bourbon, red wine and apple juice. £30 a head.
The menu described is the 2017 menu. At the time of writing, the 2018 menu was not yet available. This feature will be updated as more details become available. Time Out London Food editors, September 2018.