The newly relaunched American brasserie Joe Allen is doing a slap-up one-night-only Thanksgiving spesh on November 25 that pays tribute to its original New York location via the medium of a mega roast turkey with all the trimmings, including French beans sautéed in bacon and burnt onion butter. To start there’s sweetcorn soup with cornbread muffins and beetroot, feta and orange dandelion salad topped with pecan granola. Steak tartare and crusted cod fillet with shrimp gumbo will also be on offer and there’s a peanut butter and jelly ice-cream sandwich for pud. Woof. See the full line-up here.
£65 per person.