Take your pick between the ace avo toast or the Kimchi BEC – a Dusty Knuckle focaccia with bacon, Burford Brown eggs, kimchi and American cheese. Everything is served with chef-owner Freddie Janssen’s signature house-made dill pickle and you can get hash browns on the side, too. If that’s not enough, finish things off with a perfect pud, like a ice cream sundae with sour cherry and ricotta. Food coma bliss, incoming.
Price: £35 per person for one main, side and dessert as well as bottomless Mimosas or Bloody Marys.