What is it? A stunning Mexican restaurant in Los Feliz that offers stellar cocktails alongside a list of rare mezcals and tequilas, some of which you can’t find anywhere else in the United States.
Why we love it: There’s a good reason Mírate has been named one of North America’s best bars for two years in a row. Sure, this place wins major points for ambiance with its multi-level, open-air dining room centered around a tree, but cocktail enthusiasts flock here for beverage director Max Reis’s force-carbonated paloma (Tu Compa) and other cleverly deconstructed classics, agave-based and otherwise. Another standout aspect? Pre-Hispanic fermented beverages, which you rarely come across in L.A. aside from Mexican home kitchens and street vendors. Available on their own (“bebidas ancestrales”) or integrated into two more approachable drinks (El Pulquero and El Caminante), these funky, lightly alcoholic drinks nod to Mírate’s emphasis on honoring traditional Mexican foodways. Of course, Mírate offers plenty of crowd-pleasers as well—there’s also a michelada, a few boozy slushies and four clever variations on the margarita.
Time Out tip: Those in the Valley should head to Daisy Margarita Bar, which Reis also opened along with the rest of the Mírate team. The restaurant and bar focuses on clever, unexpected twists on the classic tequila-based drink in all of its sweet, sometimes frozen glory. I recommend the mangoneada, but you can also find Reis’s take on a michelada and a Cadillac.
Address: 1712 N Vermont Ave, Los Angeles, CA 90027
Opening hours: Mon—Thu 5–11pm; Fri 5pm–midnight; Sat 11am–midnight; Sun 11am–11pm









































































































