The Estelle has received a refurb and a shake-up, but we're glad to report its Sunday roast roster hasn’t. Over winter, $50 gets you three courses that could be gnocchi with smoked ham hock, pork belly with a quince puree and a rhubarb tart; or tartare, roast lamb and a house made lamington. The menu is updated weekly and also includes a glass of wine, beer or a cocktail. This is one that you definitely have to book for.
The culinary equivalent of a hug from your grandma, pub roasts are back in a big way. Our guide to 13 of Melbourne’s best roasts will see you through until the end of winter.