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If you love popping into Wally's Albert Park for a glass of red wine, here's another reason to return. This neighbourhood wine bar has transformed into a fully-fledged restaurant, pairing its exceptional cellar with a produce-driven menu.
Since opening in 2024, Wally's has built a loyal following among locals seeking good wine and warm hospitality. Now, owner Baxter Pickard has developed the venue into a dining destination with the help of an expanded hospitality team that includes former Amaru venue manager Gitana Gordon and Rick Marson (ex-Gimlet).
The menu has evolved well beyond bar snacks, with dishes such as barbecued prawns with nduja, gnocchi à la Parisienne and chicken with mustard soubise. Desserts are equally tempting – how about some Earl Grey crème caramel or a chocolate mousse topped with dulce de leche, macadamia and orange? If decision-making isn't your strong suit, opt for the chef's menu and let the kitchen do the talking.
Just in time for the cooler months, the upstairs area now boasts an intimate and elegant dining room, which can seat up to 18 guests for gorgeous private events – long birthday lunch, anyone?
And while the food offering has grown, wine remains firmly at Wally's heart. The carefully curated list is most impressive, featuring everything from everyday favourites to special-occasion bottles, plus rotating premium pours by the glass – including Krug. What's more, you can look out for their wine-led experiences and events with wine producers and sommeliers. Cheers to that!
Find out more and make a booking via the website here.
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