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Melbourne is the most diverse food city in the world according to this new global ranking

New research from Holafly has revealed 79 per cent of Melbourne restaurants serve international cuisine

Winnie Stubbs
Written by
Winnie Stubbs
Travel and News Editor, APAC
Tonka Restaurant Melbourne
Photograph: Supplied | Visit Victoria | Jake Roden
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If you needed another excuse to book that dinner or extend that brunch plan, here it is: Melbourne has officially been crowned the most diverse food city on the planet. According to new research by e-Sim providers Holafly, Melbourne has edged out global foodie heavyweights like London, Paris and New York City to take the top spot as the world’s most varied. According to the research, 79 per cent of Melbourne’s restaurants serve international cuisine, the highest share of any destination analysed.

The study looked at cities across the globe to figure out where travellers can experience the widest range of cuisines, fine dining options and dietary-friendly eats all in one place. And while plenty of destinations talk a big game when it comes to food, Melbourne’s multicultural make-up and ever-evolving dining scene have delivered the goods to make it the world’s best.

Trailing just behind is Berlin (78 per cent international cuisine), followed by a tie between Miami and Munich (both 75 per cent). Further down the list, you’ll spot the likes of London, Hamburg, Mumbai and Singapore – but none quite match Melbourne’s culinary breadth. Even Sydney, which lands at number nine with 65 per cent international cuisine, can’t quite keep up.

What sets Melbourne apart isn’t just the numbers – it’s the way those cuisines show up IRL. This is a city where Ethiopian injera, handmade pasta, fiery Sichuan hot pots and late-night souvlaki joints all coexist within a few tram stops. Add in a globally revered café culture and a steady stream of boundary-pushing openings, and you’ve got a dining scene that feels both hyper-local and unmistakably international.

Lucy Liu restaurant
Photograph: Supplied | Visit Victoria

The broader findings are equally telling. San Francisco leads the world for fine dining, boasting the highest concentration of Michelin-starred restaurants, while London takes the crown for gluten-free dining. Meanwhile, Germany proves a powerhouse for vegetarian-friendly options, with Munich, Hamburg and Berlin all landing in the global top five.

But back to Melbourne: at a time when food is increasingly shaping how (and where) we travel, this city is setting the pace. Whether you’re chasing a world-class degustation or a $15 bowl of good stuff, the message to Melburnians is clear: if you’re hungry, you’re in exactly the right place.

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