Grab your mates and book in for a boozy lunch at the cheap and (very) cheerful Mukka Indian in Fitzroy. The place is decorated like a Bollywood wedding scene, the food is hearty, and they practically insist on adding a shot of rum to your mango lassi. Whilst you can’t go past their much-hyped butter chicken, we are actually pretty blown away by their bharta, their spicy eggplant curry. Charred eggplant is mashed into a rough paste, and then mixed through with peas, onion, and tomato. It’s soft, gooey and smoky; the Indian answer to babaganoush. Dollop with raita, and wrap it all up in garlic naan.