Every motherloving spice, seed and grain from Afghanistan to India and Ethiopia is available for sale at Dandenong Market, which is without doubt Melbourne’s most culturally diverse food market. Load up on banana blossoms and traditional Turkish lokma (fried dough balls soaked in sugar syrup), chuck a few sacks of basmati in your boot and make out like a bandit with change to spare. You’ll feel like Marco Polo.
They’re the kings of specialisation at Prahran markets. Here you’ll find a goose merchant, exotic nut vendor and mushroom man, all of whom are experts on their wares. Coffee up at Market Lane (point of origin for Melbourne’s third wave coffee movement) and beware the ham lady, unless you want to swap all your money for sweet slices of pig (trust us, she’s a sorceress).
The Fitzroy Mills Market is a happy blend of a farmers market and a wellness event. The weekly market boasts an eclectic line-up, including coffee from Industry Beans, organic free-range eggs from Wild Hen Farm, produce from Crisp Produce and Preserves, cheese from Milawa Cheese Company and artisan bread and other baked goodies from Cobb Lane. Those with dietary requirements are also well catered for. The Fitzroy Mills Market runs every Saturday 9am-2pm.
Cheap and loud. Rough and ready. That’s Preston Market. In operation for more than 40 years, it rambles through a massive hall past a much-used piano at its centre and out into the carpark. It’s a Mediterranean, Middle-Eastern and Asian affair, with plenty of discount meat and flowers for haggling; pho, doughnuts and Cornutopia tacos for eating; and street performers for watching. We condone putting your kid on a leash.
A sprawling carnival of musicians, doughnut vans, and eight-year-old fruit vendors belting out their best hawker cries, this is Melbourne’s closest relation to the London Borough Markets. As well as the permanent shops selling deli goods, hand-pulled candy canes, fish and fowl, temporary stands spruik organic wines, live ducklings and designer clothes of questionable authenticity.
Multiple butchers, bakers, grocers and fishmongers, fortune tellers and snack stands making good use of the produce at hand (hit Evening Star for some fresh-grilled scampi if you’re down for a snack) make this one of the best fresh markets in the city. It’s a little more David Jones than Delhi (less yelling, more truffle oil), but it's worth a visit, if only to get yourself a fresh gozleme. If you're an oyster fan, you can get them freshly shucked for less than $2, with vinegar, lemon and hot sauce available.