Elegant spread of dishes, bread and glasses of wine at a bar table.
Photograph: Supplied
Photograph: Supplied

Time Out Food & Drink Awards 2023: Best Wine Bar

Here is the winner of Best Wine Bar in the Time Out Melbourne Food & Drink Awards 2023

Advertising

It’s no secret that Melbourne’s seriously got the hots for wine bars. Whether it’s the cool premise of slipping in for a non-committal glass or two, or the increasing rate at which they're popping up across new corners of the city, the sweet scent of vino is wafting through the streets – and like a pack of bloodhounds, we're hooked. Even the world recognises that we’ve got it down to a fine art. In 2019, The New York Times headlined an article: 'Melbourne's Best Restaurants are Wine Bars'.

This year, we were astonished at the quality and breadth of food pairings at our beloved maze of wine bars, both golden oldies and newborn babies to the scene. In 2023, the level of creativity is off the charts; lists that were once just red and white have bloomed into full spectrums of orange and pink, naked and funky. Music has also taken centre stage, with some wine bars boasting record collections and DJs, much like the famous listening lounges of Tokyo and London. 

But we weren’t necessarily looking to be teleported to whimsical wonderlands in our hunt for Melbourne’s best wine bar. We simply wanted to sit somewhere irresistibly sexy, try interesting drops by the glass, ponder sophisticated food pairings with a friend, and stay long into the night waxing lyrical about varietals with a somm who knows their stuff but isn’t snooty about it. 

This year’s nominees are the ones that stole our hearts. Make a booking and pull up a stool; you’ll be treated to long and luxuriant drinks lists, dishes that are just as impressive as what you’d taste in many a fine diner, and service so disarming and authentic it feels as if it was born of a friendship – or at least, a shared passion for great wine and those heroic, hard-working makers who bring it to our lips. 

Click here to return to the main awards page.

And the winner is...

  • Wine bars
  • Richmond
  • 5 out of 5 stars
  • Recommended

Swan Street has undergone a facelift in recent years, and let's face it, it was overdue. Reliably busy on weekends with convivial pub-goers, for those who prefer their lubrication with a side of bangin' food, it's historically been wiser to head further north or south in search of greener pastures. But there's a sea change in the air, and Richmond has a re-awakened sense of excitement because Swan Street is, well, she's looking good. One of the most gratifying spots to rise from the COVID-ashes is Clover, a casual but sleek wine bar from the team behind The Alps, Milton Wine Bar and The Moon.

 

We also love these other nominees...

  • Wine bars
  • North Melbourne
  • 5 out of 5 stars
  • Recommended

You hear Manzé (Creole for 'eat') before you see it. Its cheerful Mauritian music floats out onto Errol Street in North Melbourne, setting the wine bar oceans apart from other venues on the strip, such as the grungy Town Hall Hotel or the British-inspired Courthouse Hotel. Chef Nagesh Seethiah opened Manzé’s doors in November 2021 to strong interest, with tables booking out completely in its debut month and often since then. It’s arguably Australia’s highest profile culinary representation of Mauritian cuisine, but as we come to find on our visit, that’s only the beginning of its appeal.

 

  • Wine bars
  • Fitzroy
  • price 2 of 4
  • 5 out of 5 stars
  • Recommended

Whatever iteration Marion’s menu is in, one can never go past the flatbread with fromage blanc, a staple so universally adored it’s never left. Salt-speckled, garlicky wedges of dough give way to the most pillowy interiors, which go a treat when dipped in fresh cheese so smooth and spreadable it’s akin to a yoghurt.  

 

Advertising
  • Wine bars
  • Cremorne
  • 4 out of 5 stars
  • Recommended

Melbourne is awash with excellent wine bars and high-end casual dining. In most places, the menu can be predictable, with reliable stalwarts like burrata (slowly being phased out by stracciatella), tartare (tuna or beef), raw kingfish and oily fish on bread sure to make an appearance. But Lilac in Cremorne feels different.

  • French
  • Cheltenham
  • 5 out of 5 stars
  • Recommended

Any Melburnian knows how lucky they are to have some of the nation’s best bars and restaurants at their doorstep, but it’d be remiss to suggest that a lot of that good fortune doesn’t hinge on where you live. So when a gem like Bar Savarin pops up 18 kilometres from the CBD sandwiched between the industrial trade complexes of Cheltenham, the locals duly pay attention.

 

Recommended
    You may also like
    You may also like
    Advertising