New Yorkers are a tough breed, but when the winter chill really sets in, you’re bound to see bargoers flocking to nearby cocktail bars in town. Amidst frosty winds and wet snowfall, even the most hardened urbanite will appreciate rustic warmth of a roaring fire. From romantic bars to hoppy beer bars, these are the best bars with fireplaces NYC has to offer. Trust us, they're lit.
RECOMMENDED: Find more of the best bars in NYC
Best bars with fireplaces in NYC
On weekends when escaping the city isn’t a viable option, head to this cabinlike space for a rustic retreat. Your objective: Snag a seat around the wood-burning brick hearth. Though the wine list offers a wide variety of options, sip the mulled vino to eradicate any chill left in your bones.
You’ll have to battle the hotel’s out-of-town guests to score a seat in the Art Deco–inspired environs, but it’s well worth it if you can secure one of the overstuffed couches or chairs by the gas furnace. Arrive early, pretend like you own the place and enjoy a stiff Negroni or Old Fashioned.
A fortune teller greets patrons at this comfortably-worn reproduction of a prohibition speakeasy. There’s a rousing scene in front, a mix of diehard regulars and industry types who jockey for the attentions of the chef-coat–clad barkeeps. Of all of the city’s craft cocktail joints Employees Only is among the most populist, with enough nerd-baiting tipples on the menu to please aficionados without alienating everyone else. Easy sipping libations include the floral Provencal, a silky blend of lavender-infused gin, vermouth steeped with herbs de Provence and Cointreau. More seasoned drinkers can call for a Hi-Octane Fix, made with aged rum and scotch, Cocchi di Torino vermouth, Grand Marnier and bitters.
The downtown-grunge–meets–your-rich-aunt’s-house vibe at this Lower East Side den practically invites you to sink into the trendy velvet couches beside a stone-facade fireplace. Cuddle up by the hearth with one of Dirty French’s belly-warming concoctions, like the slow-burning but smooth Muddy Water (Irish whiskey, cumin-spiced rye, cinnamon, chocolate mole bitters) or the sweeter, more festive Chai Matsuda, which blends chai-spiced bourbon, espresso and cardamom.
The Lately is decidedly different from the nose-in-the-air 1Oak– and Tao-type clubs that pepper the neighboring blocks: The door policy is open, and the bartenders are quick to strike up conversations with lone imbibers or offer free shots to those who live in the area. And the rustic, wood-paneled barroom is warm as well, decked out in upscale cabin decor with a working fireplace, duck statuettes and forest-green walls. Even if the guests, primarily wearing clubgoing attire, might have been pining for the more-exclusive PH-D, the Lately is a refreshing addition to the ’hood for those who have been looking for something a little more magnanimous throughout the years. Better late than never.
This lounge from Sean MacPherson and Eric Goode is home to the most raging midweek party in lower Manhattan. The Ballroom is nearly as stunning as the crowd it attracts, with an offbeat tableau of stuffed beasts and mismatched couches. Though you can easily stake out a seat early on, the real festivities don’t usually get going until after midnight, when the dancing—fueled by cocktails—starts migrating onto tables and chairs. Our only complaint about the Jane? How long the line is.
With his former watering hole Bruckner Bar & Grill destroyed by Hurricane Sandy, Alex Abeles embarks on a new project with the owners of Cask Bar & Kitchen. Bearing a name that references Ulysses, the lit-themed bar will display bookstore antiques. The drinks program will highlight local wines, along with tweaked classic cocktails.
Upstairs from the subterranean restaurant from clothing empire Ralph Lauren, find a long mahogany-toned barroom emblazoned with jockey portraits and 19th-century riding trophies, offering gratis bowls of fried olives to offset the $21 you’ll inevitably pony up for an old-fashioned. The fireplace in the very back is the cherry on top of the handsome, boys club space.
Ease into a seat near the gas-powered, black-laquered hearth and scan the list of tipples, like the frothy New York Harvest (bourbon, applejack, lemon, egg white, red wine). The bar often has limited hours and can get crowded; be sure to call ahead and make a reservation so you’re not left out in the tourist-ridden streets of Midtown.
Looking for more cozy places?
At this 54th-floor bar—New York's highest rooftop lounge—expect cocktails created by Clover Club owner Julie Reiner, as well as global bites (miso-glazed ribs, porchetta sandwich) from hotel chef Nicholas Pelliccione. Beneath a laser-cut mirrored ceiling, bartenders dole out quaffs like the tequila-based La Rosa (rosé champagne, amaro, strawberries) and the Tree House #2 (bourbon, macadamia-nut orgeat, mole bitters). Along with skyline views, the 1,400-square-foot terrace is outfitted with wood-paneled walls, leather banquettes and outdoor fireplaces.
Venue says: “Spring has Sprung! Come join us on our Rooftop for Incredible Views, Exceptional Cocktails and an Overall Unforgettable Experience!”