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New York's hot chocolate revival can be traced back to City Bakery more than 20 years ago, but even though that bakery bastion shuttered in 2019, the scene is still piping hot. One reason? Baristas. A great coffee shop is often a great hot chocolate spot—that latte-quality milk can make all the difference when you want a cocoa to lift your spirits when battling the brutal cold.
Fancy techniques aside, the best cocoas are comforting—there's a reason why hot chocolate is one of the defining flavors of childhood.
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