This French-Korean pastry shop offers desserts as breathtaking to look at as they are to eat. Their corn mousse cake—in the shape of an adorable, miniature ear of corn—has probably passed through your feed. Alongside their signature treats, a dairy-free hot chocolate made with Valrhona chocolate is a standout. Notes of nutty buckwheat and a flower-shaped, homemade bruleed marshmallow take it over the top.
Is there anything better than a cup of coffee from one of New York City’s best coffee shops? Well, maybe a sweet, rich, marshmallow-topped hot chocolate. Served alongside imaginative cookies and pastries at the city’s best bakeries or even as a hot cocktail on a cold night out, a good hot chocolate features the finest chocolate, surprising mix-ins and gooey, melty toppings.
Our favorites also showcase the work of the city’s best chocolate shops, melting milk, dark and white into the perfect drink to sip as you stroll around the city. Grab your scarf, your gloves and your cup—and don’t forget the marshmallow.
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