At both East Village and Hell’s Kitchen locations of this utilitarian Mexican restaurant, you can find six varieties of nachos, each doled out as a heaping mess of fresh-fried chips, cheese and toppings on a sheet tray. A standout is the house al pastor, which features quivering, yielding bites of blistered, spit-roasted pork tossed with white cheddar, salsa and choice of beans (pinto, black or refried). $9.87.
Burgers and fried chicken are all well and good, but when it comes to the ultimate drinking food, there’s really only one choice: the best nachos in NYC. The city’s best Mexican restaurants don’t just dish out some of the city’s best tacos and best guacamole, but also tricked-out nachos, topping mountains of tortilla chips with savory simmered meats, tangy pickled chilies and plenty of cheese. The next time you’re sipping a margarita, be sure to command a plate of the best nachos in NYC, too.
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