Lilia’s James Beard Award–winning chef Missy Robbins is serving her famous pasta and vegetable dishes in a brand-new space, which has a pasta-making room that’s visible to diners and passersby alike. Witness the chefs prepare 10 starchy specials, including fettuccine bathed in buffalo butter, corzetti peppered with Sun Gold cherry tomatoes and summer herbs, and Sardinian gnocchi packed with clams, sea beans and saffron.
New York City might be the city that never sleeps, but it's also the city that never sits still. Our culinary scene is so dynamic precisely because our finnicky taste buds are constantly changing, evolving and demanding more from our cheap eats, iconic restaurants and even Michelin-starred spots. Throughout the city, we get the best bar and restaurants openings, revolving chefs and spruced-up menus on a daily basis. We're here to update you on all the lastest changes in the food and drink world in NYC.
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