What is it? Co-owned by chef Julien Royer of JAAN fame, this internationally lauded restaurant dishes out modern French cuisine in the cultured surrounds of National Gallery Singapore.
Why go? It's a three-starred fine-dining stalwart in Singapore that in 2021, came out eighth on The World's 50 Best Restaurants list, also making it the best restaurant in Asia. Inspired by his grandmother Odette, chef-owner Julien Royer infuses the menu with heart and sophistication.
Don't miss: Whether you select the brisk four-course lunch menu ($88) or a full-blown eight-course dinner menu ($268), one thing's for sure is that you'll be treated to a curated dining experience that is tailored to the very last detail – from appetiser to dessert.