What is it? The world’s only Michelin-starred Peranakan restaurant.
Why go? Chef-owner Malcolm Lee tells the story of Peranakan heritage through the dishes served and the experience created, redefining classic Peranakan dishes into an inspired and elevated form.
Don't miss: Dining here is a communal affair. Opt for Lee’s Taste of Candlenut menu which starts from $108 for lunch and $138 for dinner. Menu items are subject to seasonal changes but has previously featured homemade kueh pie tee, beef rendang, ikan chuan chuan, sambal udang, babi buah keluak, and of course, homemade nyonya kueh.