The best novelty parties
Whether it's a throwback to the '90s or a head-to-head battle of the popstars, Sydneysiders love a nostalgia party.
Sydney's nightlife, now
Eighteen months on from the lockouts, late-night Sydney is a vastly different place. With a review of the laws looming in six months, Jordan Kretchmer speaks to Sydney people fighting to keep the city’s vibrant party scene going – and hoping that a change is coming
Sydney's best party crews
The party crews and collective making Sydneysiders dance
Where to party this weekend
From brand new club night to a feel good fundraiser this is where you should be getting down this weekend.
Your guide to clubbing in Sydney
The best clubs in Sydney
Underground disco dens, big room EDM clubs and open-air dancefloors included
Where to party on weeknights in Sydney
Get the club going up on a Tuesday
The best gay party spots in Sydney
From old favoruites to new hot spots
The best free parties in Sydney
Low on dollars but high on good times
The best hip hop parties in Sydney
East coast, West coast and in between
In its seventh year the Fringe will present the largest program in its history, and create a brand-new 'Off Broadway' cultural precinct
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Writer and director Benedict Andrews (The Maids; The War of the Roses) is premiering his new play at Sydney's home of new writing, Griffin Theatre Company. Reuniting Andrews with stage and screen actress Marta Dusseldorp (Janet King), Gloria follows a famous actress as she prepares for her latest role: playing the survivor of a sadistic crime. Dusseldorp will lead an ensemble of eight that includes Meyne Wyatt, Chloe Bayliss and Huw Higginson, wrangled by Griffin's artistic director, Lee Lewis.
In collaboration with Bell Shakespeare and commemorating Shakespeare’s 400th anniversary, FODI (Festival of Dangerous Ideas) presents Mercy – a panel and performance inspired by the iconic playwright’s The Merchant of Venice. In a reimagination of the 16th century courtroom scene, Mercy brings together both performers and academics to discuss the contemporary relevance and timelessness of human dilemmas such as mercy, justice and the law. By exploring these universal concepts, the panel will question whether our obsession with ‘justice’ blinds us from realising the potential for something better. The esteemed panel includes philosopher and author A.C. Grayling; South Sudanese child soldier-turned-lawyer Deng Adut; Shakespeare scholar and renowned feminist Germaine Greer and former High Court judge and human rights activist Michael Kirby. Performers include John Bell, James Evans, Andrea Demetriades, Brian Lipson, Damien Strouthos and Jacob Warner.
Corbett & Claude opens at Rhodes Waterside
Brisbane pizza and cocktail legends Corbett & Claude have opened their first Sydney restaurant at Rhodes Waterside shopping centre. The newly opened restaurant joins the ever-growing list of cuisine retailers in the centre’s emerging food precinct. Focused on shared food in a relaxed atmosphere, Corbett & Claude serve delicious small plates (think grilled haloumi with peach-muscatel chutney and crisp chicken with chipotle aioli), gourmet pizza (all the classics and many more), pan-fried linguine and gnocchi, salad and of course, dessert. They’re also the first on-site bar at Rhodes Waterside, so you now have a place to drink away your buyer’s remorse and put your feet up after shopping til you drop. Choose from 12 on-tap craft beers (including C&C’s very own house lager) and an impressive selection of cocktails including C&C’s Winter Elixir (pampero blanco rum, peach and pear liqueur, ginger, mint and fresh lemon) and Mr Claude Espresso Martini (allpress espresso, liqueur 43, Kahlua and Ketel One vodka). Corbett & Claude join Lilly’s Espresso and Cucina, Mama’s Wok, Rhodes Phoenix Chinese Restaurant, Ribs & Burgers, Smokkim Korean BBQ, and many more.
Guess who's back
Everyone from Steve Manfredi to Paul Merrony and even (in his youth) Matt Moran has been through the kitchen of The Paddington Inn. But its history is deeper than that – in 1860, the beloved hotel played host to the first ever meeting of the Paddington Council. For the last 30 years, the Paddington institution has been under the watchful eye of the family-owned nightlife empire Solotel. In the last six months, the pub, like Paddington itself, has been undergoing some major changes, and will reopen on September 8. It's been fully renovated by George Livissianis, the man behind the gorgeous décor at Cho Cho San, and the revived Dolphin Hotel, and now houses a new bar and dining room. And to go with the new look there's a whole new menu. Seasonal, produce-drive, simple and gorgeous, it's been created by head chef Justin Schott, a man who's arrived at the Paddington Inn via Rockpool and Kitchen by Mike. "We’re making as much in-house as possible – we are dry ageing the duck, and we’ll make our own cotechino as well as focaccia and gingerbread daily," Schott says. An à la carte restaurant at the back of the venue will be accompanied by more casual fare at the front bar. That menu is inspired by classic pub grub, with an elegant update. “The new kitchen will be open plan so diners will see it all going on. I can’t wait to get moving and add to the innovative food history of The Paddington Inn.” As well as a significant and interesting wine list, cocktails also play a starring r