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Dosa Hut

  • Restaurants
  • Harris Park
  • price 1 of 4
Dosa on plate next to curry
Photograph: CC/Charles Haynes

Time Out says

These are the self-proclaimed 'Pioneers of Dosa culture'

For a restaurant chain with the tag line ‘Pioneers of Dosa culture’, there’s not a lot of dosa being eaten. Most table real estate belongs to hefty bowls of Hyderbadi pressure-cooked biryani, and the mysteriously named chicken 65, a chilli sauce-smothered fried chicken reminiscent of old-school Chinese diners. You can get it in a dosa, but for variety’s sake, order the chef’s special, which comes with seven thali-style side plates, including a peanut and yoghurt dip and spicy minced goat.

Written by
Nicholas Jordan


69 Wigram St
Harris Park
Opening hours:
Daily 11am-10.30pm
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