Marco Ambrosino is no stranger to excellent Italian food. In fact, he’s one of three OG founders of Potts Point stalwart Fratelli Paradiso, where he held the reins for more than two decades, as well as Sydney institution 10 William Street. Most recently, he’s been overseeing his latest venue, Lola’s Level 1, a Mediterranean restaurant in Bondi.
Now, Ambrosino has gone back to his heritage to do what he does best. Along with his business partner, Manny Spinola, they’ve relaunched their Bondi venue with a fresh new focus, saying arrivederci to France and Spain, and changing its name. Ciao, Lola’s Italian and Bar.
Toby Stansfield (ex the Old Fitz and Fabbrica) is on the tools as the new head chef, with Mon Ditbunjong (ex Ragazzi, Dear Sainte Éloise) heading up as venue manager and sommelier. When we sat there one Sunday lunch we knew we were in good hands, and it felt like bliss.
Named after Ambrosino’s daughter, Lola’s Italian and Bar will now focus on Italian classics with a side of sea breeze. Highlights include golden and pillowy gnocco fritto topped with San Daniele prosciutto and guindilla pepper; vitello tonnato with blushing pink veal, a creamy tuna maionese, and salty pops of crisp capers; a rich and luscious pappardelle bolognese; and golden cotoletta milanese. Basically, the kind of delicious things you want to enjoy over a few glorious hours.
Drinks are a big focus, and there are stools dotted along the bar if you just want to pop in for a quick vino. We love that there are five Negronis, and a section of the wine list for bottles $100 and under. Nice.
Strapped for cash? Lola’s Italian and Bar is currently slinging a ‘Pranzo Pronto’ three-course lunch special for $49 per person, from Thursday to Sunday, between noon and 4pm.
