Nothing gives a little lift to the end of a long Italian lunch like a tiramisu. The classic dessert manages to make something that should be weighty (lots of egg, cream, mascarpone, coffee liqueur and coffee-soaked Savoiardi biscuits) feel like a fluffy, cloud-like dream. No matter how much pasta you've scoffed, or how big your bistecca Fiorentina was, somehow we always find room for a little tiramisu, the pick-me-up that puts a caffeinated spring in your step and a little extra shot of booze in your belly.
Note: we've double-checked that all of our favourite places are open again, but be aware that opening hours may be different at the moment and bookings may be required.
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