Whether it’s a simple spaghetti with garlic, oil and chilli, ravioli stuffed to the high heavens, or lovingly layered lasagne, few foods give us the feels quite like pasta. Let’s be real – Sydney’s Italian restaurant game is seriously strong on all fronts, but when the hour calls for carbs, these are the spots that turn flour, eggs and water into small miracles.
More of a pizza fan? Get your fix at Sydney’s best pizzerias.
Need an aperitivo before you chow down? Knock back a cocktail at one of the 50 best bars in Sydney.