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A rocking restaurant has landed in Sydney's Northern Beaches and we’re keen to join in on the fun. Called Ullo Dee Why, the red-hued restaurant is the latest venue to open by Oi Hospitality (also Banco Manly and Corretto Dee Why), boasting an oceanfront location on Dee Why’s main drag.
Ullo is keen to bring the freshest seafood to the Northern Beaches with the likes of calamari fritti, raw tuna tostada, charcoal king prawns and hibachi charred octopus occupying pride of place on the menu. Weekends are the perfect time to indulge in their seafood platters – with pretty spesh views of Dee Why Beach to match. Love pizza? They've got you sorted with red-hot artisanal pizzas, all with that perfect char. Indeed, they've brought on award-winning pizza master Enrico Sgarbossa to be the dough slayer. Highlights include the ‘puffy pepperoni’ with ’nduja, tomato, pepperoni and jalapenos as well as the the truffle potato and sausage. Delish.
The booze menu has been created by owner Kurtis Bosley, venue manager Dan Ashby and bar manager Christian, and there’s a big focus on aperitivo-style drinking. So expect fun, fresh and fruity cocktails to get the evening started, like the Davidson Plum Spritz or the Ullo Spicy Marg. The wine list is natural-leaning and features small-scale local producers, as well as drops from international vintners.
Weekends are made for their Festa bottomless lunch from noon. So it’s a no brainer, really: to Ullo we go.