What makes the Australian Open so special? You could say it’s the buzz in the summer air as gates open in the morning and day-passers swarm through the grounds, or the ability to arena hop with a Spritz in hand. What really stood out to me this year, though, was Melbourne’s bread and butter (the incredible dining scene) on show.
The AO isn’t just a sports event anymore. It’s a place you can go to sample some of Melbourne’s best in the hospo game. Lines for sweet soft serve from Peach Melbourne snake out of multiple stores in the grounds, sambo institution Hector’s Deli is a refreshing retreat from the heat, and Stalactites and Taverna collab for their AO debut – it’s a Greek feast of a lunch. (Find out about more Aus Open eats over here.)



























