Michelin-starred resturants in Bangkok

A master list of all Bangkok restaurants with Michelin star(s)
Michelin Guide Bangkok
By Top Koaysomboon |
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After the long anticipation, Michelin, the French-born tire company whose city guides with the signature red cover have been worshipped among globetrotting foodies as trustworthy bibles, has finally launched its first Bangkok edition with 98 restaurants mentioned within the guide—17 of which are awarded stars.

Thailand is the 30th country in the world to have a self-titled Michelin Guide, one of the world’s most respected dining guides, known for star ratings given by “anonymous” inspectors following five criteria: (1) quality of ingredients (2) mastery of cooking methods and flavors (3) chef’s personality (4) value for money and (5) consistency. The first year puts a focus on Bangkok restaurants, with an expansion to other major cities later on.

Two Michelin stars

Restaurants, Indian

Gaggan

icon-location-pin Langsuan

Number one on the list of Asia’s Best 50 Restaurants for 2016 and 2017,Chef Gaggan Anand honed his skills in molecular gastronomy at famous three Michelin-star restaurant El Bulli, and has developed what he calls “progressive Indian cuisine.” 

Time Out says
Restaurants, French

Le Normandie

icon-location-pin Charoenkrung

With a sweeping view overlooking Chao Phraya River, the historic Le Normandie of The Mandarin Oriental Bangkok has been offering rich Bangkokians with the refined touch of French cuisine for years.

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Mezzaluna
Mezzaluna/Kaan Photographer
Restaurants, Contemporary European

Mezzaluna

icon-location-pin Charoenkrung

Situated on 65th floor, Mezzaluna is the European restaurant where you can enjoy 180-degree panorama view of Bangkok

One Michelin star

Restaurants, Thai

Bo.lan

icon-location-pin Watthana

At Bo.lan, the finest ingredients, taken from different sources around the kingdom, deserve more praise than imported produce, and hands are valued more than cooking machines. Bo.lan has also zero tolerance for course menus and serves the dishes all-together family-style—exactly how Thai food is supposed to be enjoyed. 

Time Out says
Restaurants, Thai

Chim by Siam Wisdom

icon-location-pin Phrom Phong

Bangkok's fine dining restaurant serves authentic Thai cuisine in the classic Thai-style house.

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Restaurants, French

Elements

icon-location-pin Phloen Chit

Since last October, the new executive chef Anthony Scholtmeyer has given a new life to The Okura Prestige’s fine-dining establishment, Elements. He reinterprets traditional French cuisine with a touch of Japanese flavors and ingredients.

Time Out says
Ginza sushi ichi
Siwat Tongpatanakul
Restaurants, Japanese

Ginza Sushi Ichi

icon-location-pin Siam

One of the two Michelin-affiliated sushi restaurants in Thailand, Ginza Sushi Ichi offers a dining experience that comes with a hefty price tag. Paying up to B10,000 for an omakase meal may seem ridiculous at first, but they fly in freshly caught ingredients on a daily basis and are on a chummy basis with chef Ishibashi, who comes to Bangkok once every quarter.

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Restaurants, French

J’Aime by Jean-Michel Lorain

icon-location-pin Lumphini

J’Aime by Jean-Michel Lorain has introduced a new menu which includes the revamped razor clams in their gelée, now presented as a Surf & Turf appetizer cooked with olive oil and served with crispy sweetbread, yellow radish and orange mousse.

Restaurants, French

L'Atelier de Joel Robuchon

icon-location-pin Bang Rak

Titled “Chef of the Century” and earned the most Michelin stars in the world, Joel Robuchon brings the taste of Michelin stars closer to Bangkok. The menu sees a list of decadent cuisine à la française whipped up by refined ingredients. 

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Restaurants, Thai

Nahm

icon-location-pin Sathorn

With a passion for Thailand and a comprehensive knowledge of its food culture, Thompson has brought traditional Thai cooking methods to the fore, thanks to extensive research from ancient cookbooks and private recipes written on memorial giveaway at funerals. 

Time Out says
Restaurants, Thai

Paste

icon-location-pin Ratchaprasong

Paste is probably one of Thailand’s most understated restaurants. This modern dining room offers fine Thai dishes crafted with respect to traditional Sanitwonge recipes, yet also brimming with innovative confidence. Drawing its name from “curry paste,” the centerpiece of Thai cooking, Paste pays particularly attention to the very source of their ingredients.

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Restaurants, Thai

Saneh Jaan

icon-location-pin Phloen Chit

Tucked away behind a discreet façade and heavy wooden doors, Saneh Jaan revels in the most authentic elements of Thai food culture. Saneh Jaan’s executives are real foodies who, for decades, have traveled around the kingdom to sample its greatest dishes. The menu reads like a credits list of time-honored classic Thai dishes.

Time Out says
Savelberg
Sereechai Puttes/Time Out Bangkok
Restaurants, French

Savelberg Thailand

icon-location-pin Phloen Chit

Henk Savelberg, a renown michelin star chef, has just opened his fine dining in the Bangkok city center. Serving modern French cuisine, they offer a full course meal, for example, the pre starter of grilled watermelon with ham, pickle ice cream and dressing, the main course of grilled Angus beef with red wine sauce and garlic bread, and the dessert of yogurt, chocolate, nuts, and dried fruits.  

Time Out says
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