Our award for the most decadent pasta of the year: John Vermiglio’s bucatini carbonara, coated in cream sauce, studded with guanciale and finished with an egg. Slice it open to release the velvety yolk, then loosen your belt. $20.
When hunger pangs strike, seek out these big dishes to fill you up. This year we sampled lots of new pizzas and pastas, found a fantastic bowl of ramen and hit a food truck for currywurst. And about half the dishes are vegetarian, so you can also eat—a little bit—lighter. These are our 18 favorite entrees of the year.
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