Long queues are a common sight at Charles Tea Bar thanks to specialty drinks like milk tea with white pearls and oolong tea with sea salt. Unlike other teashops, Charles Tea Bar uses cold brewing methods for all their teas, which results in flavours that are sweeter, softer, and less bitter. Bonus points for no added sugar in the boba, too.
If there's one thing that Hongkongers love drinking, it's bubble tea. And thanks to the myriad of bubble tea shops that have popped up all over town in recent years, we get to enjoy every flavour and mixture imaginable. With that said, trying to find your favourite go-to beverage can be a pretty overwhelming experience. So, we're here to make things easier by sorting the great from the good. Here are some of the best places to get your bubble tea fix.
RECOMMENDED: Still confused? Follow our ultimate guide to ordering and customising your own bubble tea.