Having been in the Sham Shui Po neighbourhood for more than 50 years, Chung Kee Cafe hasn’t made any effort to keep up with the times – and we’re all for it. The milk tea here uses a traditional HK-style brewing method, where a nankeen (Chinese cotton cloth) is used to separate the leaves from the tea, leaving you with a silky smooth beverage and rich, lingering taste. Chung Kee also uses three types of tea leaves to make their milk tea, giving the drink extra layers of flavour. Their made-to-order fried drumsticks and chicken wings are well worth a try too.
✓ Available for takeaways