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Boat noodles are a staple of Thai street food. While each restaurant has its own secret recipe – passed down from generation to generation – the essence of any boat noodles dish is its broth, made from soy-braising sauce and pig’s blood, as well as tons of spices. It’s the perfect antidote for when you crave a taste of Thailand. We slurp our way around the city to pick out the five best boat noodles in Hong Kong.