There’s something super summery – and Instagrammable – about eating out of a tropical fruit. Get in on this trend with the superfood edition smoothie bowls ($89 for two-person portion) at Flamingo Bloom. There are two flavours on offer: the matcha melon is served in a hollowed-out honeydew melon, while the virgin pineapple piña colada (left) is held in its namesake’s spiky fruit. Both feature a sweet and tangy blend of tropical fruits and almond milk, and are topped with other antioxidant-rich ingredients such as goji berries, rolled oats and chia seeds. Another place that offers containers crafted from fruit, Supabowl. As the name suggests, the signature Cocobowl ($80) is served in a mature coconut shell, which holds a base of acai and coconut water, followed by bananas, strawberries, blueberries, granola, pumpkin seeds and coconut chips. It’s good for you, so eat up.