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When it comes to tsukemen, Isaba Taifu is the first place that comes to our minds. The restaurant has regular queues outside its doors, and the vibe inside will whisk you away to any local ramen joint in Japan. The menu here is small with only three tsukemen options (which regularly change) to choose from, but the unflagging persistence of quality ramen is astounding. If you're curious to try, head there in the afternoon because tsukemen is served only during lunch hours, while during the evening round, regular ramen is on the menu. With one of the deepest, richest soups in the city, you can really taste the difference here.