They say in Hong Kong that you’re never more than a few streets away from a steaming bowl of freshly made noodles. Well, actually no one says it, but it’s true. Once you’ve sampled the best laksa, slurped up the finest bowls of boat noodles and visited the best pho restaurants in the city, it’s time for arguably the mother of all Asian noodle soups – ramen.
RECOMMENDED: Over noodles? Try sushi, tempura and more at Hong Kong’s best Japanese restaurants instead.