London’s best Greek restaurants

A charming and homely little Greek taverna off Camden’s main drag, Andy’s is a local classic with more than 50 years of service under its belt. The menu offers a whistle-stop tour of the Aegean at wallet-friendly prices, with a whole heap of mezédes preceding meaty stalwarts, ranging from pork afelia and sheftalia to grills, kebabs and steaks. During the week you can get a three-course lunch for under a tenner – just the ticket if you fancy catching some rays in Andy’s white-walled courtyard.

Statuettes, posters, plates, decorative gourds and colourful fabrics fill very corner of this happy-go-lucky Greek-Cypriot taverna, while clunking bouzouki music adds to the singalong holiday vibe. Set up by a Cypriot chef and his wife in 1988, Aphrodite also pleases the Notting Hill crowd with its generous helpings of Hellenic food. The oven-baked lamb kleftiko and spit-roast chicken are star turns, but the menu is loaded with feel-good classics, from houmous and dolmades to pork sheftalia on rice, moussaka, grilled sea bass and all sorts of kebabs (try the version with beef fillet). There’s Greek pasta (pastitsio) too, along with a decent choice for vegetarians. On warm evenings, you can sit outside on the pavement terrace, quaff some retsina and soak up the local hospitality.

The first proper restaurant from The Athenian street-food chain is a big beast within the creative hub of White City Place, serving its signature souvlaki wraps with salad, homemade sauces, dips and oregano fries alongside a whole host of new ideas. More space means a bigger menu, so also expect bespoke Gyros burgers (made from shavings of marinated meat), courgette fritters, Santorini tomato and herb croquettes with Athenian sauce and dessert ‘treats’ such as flourless brownies. Vegan and gluten-free options sit beside their meaty cousins, and the restaurant also serves breakfast (try the wild boar sausage muffins). To drink, dip into the extended selection of Greek craft beers and regional wines. The Athenian also has café outlets in Victoria and Canary Wharf, plus a stall on Tooting Market and two Boxpark pitches (in Shoreditch and Wembley). 

Celebrating its 40th birthday in 2019, this family-run Primrose Hill joint is everything you want from a neighbourhood Greek taverna. The vine-clad dining room is abuzz with garrulous chatter, boozy toasts and local gossip, with the odd famous face adding some extra glitz to proceedings, while the kitchen serves up traditional Hellenic sunshine in the shape of vast mezédes, charcoal grills, stews and other classics. There are also some great-value weekday lunch specials, plus a terrific selection of Greek-Cypriot wines.

Originally a pan-Balkan pop-up, this spruced-up joint is now a gastronomic gem on the not-so-lovely Consort Road. ‘Eastern Mediterranean charcoal-grilled goodness’ is the promise, and Hellenic dishes figure prominently – from pork and beef keftedes (meatballs) with roasted tomatoes and Cyprus potatoes to grilled lamb leg with coco beans plaki, Charleston peppers and ktipiti (whipped feta dip). The smoky aromas of the chargrill bring an instant feel-good holiday vibe to tables on the summertime terrace, as do the quirky but rewarding Greek wines.

Next door to Shakespeare’s Globe Theatre, this branch of the Real Greek chain conjures up holiday memories for the hordes of tourists who swarm the South Bank. The food is indigenous Greek, rather than Greek-Cypriot, with fluffy flatbread offered instead of pitta, and sharing feasts named after the home country’s provinces. The menu is dominated by hot and cold mézedes (great with a bottle of Mythos beer), but you can also expect souvlaki wraps, salads and a few extras. There are currently 16 outlets in London, from Muswell Hill to Dulwich.

A world away from your standard image of a rough-hewn whitewashed Greek taverna (with rustic knick-knacks and plate-smashing included), this long-serving Hampstead restaurant looks a cut above the rest with its elegant, light and airy interior, creamy walls, heavily clothed tables and smartly dressed clientele. Share one of the multi-plate meze feasts with your mates or dates; otherwise, take a trip through the carte, moving from grilled sardines and avgolemono soup to Greek lamb casserole, moussaka or grilled octopus, with baklava and kadeifi pastries for afters.

Next to Clapham North station, this cramped family-run eatery deals in Greek and Med-inspired plates at knockdown prices. The interior is nothing to write home about, but you’re here for the great-value food and the personal vibe. Simply choose a meat, vegetarian or vegan feast, with assorted meze and warm bread to kick things off. Then comes a choice of full-sized dishes (beef stifado, moussaka etc.), and at the end the chef/owner will bring you some homemade yoghurt and honey. Cash only.