Comprising three different set-ups behind four shopfronts, Antepliler is part restaurant, part café and part pâtisserie (check out its baklavas and homemade ice creams). Adventurous cooking from the Silk Route is the attraction – witness the sogan kebab (skewered minced lamb koftes served with pomegranate sauce and grilled shallots, alongside a crisp salad and traditional Turkish pide bread).
Kebabs, whether they’re enjoyed on the way home from a night out, or in a buzzy restaurant dishing out Turkish cuisine, are one of life’s great joys. We've tried and tested the very best of these meaty treats that London has to offer – here’s a list of our favourites.
Also, check out our list of best restaurants doing home delivery and takeaways in London.