London's best street food markets and food halls
Meet Bang Bang Oriental: a gargantuan pan-Asian food court…in Colindale! Yes, Colindale. The long journey might be a turn-off, but this is the largest food hall of its kind in Europe, with 27 individual kiosks offering a whole range of oriental cuisines and seating for up to 450 people. The vast space also hosts Chinese beauty parlours, a community dance rehearsal studio and the 300-cover flagship Golden Dragon restaurant. Don’t know where to start? Here’s our list of five things to eat at Bang Bang Oriental, from dim sum platters to fried intestine. Well worth a trip out to Zone 4.
Monday-Thursday, noon-10pm; Friday-Saturday, 11.30am-10.30pm; Sunday, 11.30am-9.30pm
A bastion of old Soho, 300-year-old Berwick Street Market is a strip dotted with shouty fruit-sellers, florists and fabric merchants in among the 20 or so street food vendors. Snaking lunchtime queues are a daily sight with local workers, tourists and shoppers hankering for goodies from the likes of Afghan Delights, Greek2Go, Paella Fellas, Savage Salads and The Jerk Drum. There’s no seating and not all the food traders are open every day, but Soho’s swell for wandering. Ever in danger of gentrification, this market’s a slice of traditional London to treasure.
Monday-Saturday, 8am- 6pm
Dating back to the thirteenth century, this historic institution is now regarded as the mother of all artisan foodie markets in London – a sprawling cornucopia of home-grown producers and gourmet goodies from across the globe. Wedged in among the butchers, bakers and cheesemakers, you’ll find a host of street food stalls selling everything from French confit duck sandwiches to aromatic Ethiopian stews, Spanish chorizo sarnies, Tuscan porchetta-inspired spit roast and even gussied-up scotch eggs (courtesy of Scotchtails). A mini-version of the market operates on Monday and Tuesday, with a limited number of traders.
Monday-Thursday, 10am- 5pm; Friday 10am-6pm; Saturday 8am-5pm
Shoreditch can be a bit of a raucous hellhole on weekends, but it’s worth braving the boozy throngs for a trip to Boxpark – a shipping container complex next to the Overground station. Cram yourself into one of the teeny tiny units to scoff fare from a rolling roster of small traders: Eat Chay (Vietnamese/Korean vegan), Voodoo Ray’s (monster pizzas), Snog (frozen yoghurt), Rudie’s Jerk Shack (Jamaican) and more. Boxpark has been around since 2011, making it an old hand on the street food scene. Doesn’t time fly?
Monday-Saturday, 8am-11pm; Sunday 10am-10pm
Arguably London’s trendiest market, this crowded, buzzy parade is the food-loving hipster’s hangout of choice and an East End classic known for its vibe, as well as its quality. It welcomes well over 100 stalls selling a fabulous array of stuff, including plenty of delectable street food from the likes of Deeney’s (Scottish toasties), Lord of the Wings (chicken galore), Makatcha (south-east Asian classics), OSU Coconuts (vegan pancakes) and Zardosht (two sisters taking a fresh look at Persian food).
South London’s finest is a Saturday morning staple right through the year. Stylish SE4 locals mill around, stocking up on succulents and farm produce while snaffling down artisanal coffee, imported wines and fine street food. It’s long been a trendsetter: foraging heroes Mike + Ollie and cult burger faves Mother Flipper started out here, and still ply their trade on a weekly basis. Queues can be lengthy – and seating’s limited to a few benches – but everything here is worth the wait and the vibe is super-friendly.
It’s now run by Hackney Council rather than the local Traders & Residents Association, but this bustling Sunday market is still a winner – although it’s nothing on the scale of its whopping 200-stall forebears. There’s always plenty of street food to be had among the antiques, everyday goods and crafty bits and pieces. Keep an eye out for the likes of Paddy Field (sushi-style Japanese rice parcels), the Pie Cart, Souvlaki Street, Hanoi Kitchen, Deeney’s (Scottish toasties) and other tasty outlets.
Located in a complex of arches in downtown Deptford, the Market Yard is a hip hub of indie shops, bars and on-trend street food eateries. If you’re peckish, head to Hank’s for burgers (and beers), the Tapas Room for Spanish nibbles and wine or Mama’s Jerk for funky Caribbean classics. If you’re simply after some booze, set your sights on Taproom SE8 (a real ale and craft beer mecca) or Little Nan’s Bar, where the cocktails are served in teapots. Note that individual stalls may vary their trading hours.
Monday-Friday, 7.30am-11pm; Saturday, 9am-11pm; Sunday, 10am-10pm
Street Feast’s Shoreditch base is a tastemaking street food hub, having served up folks such as Smokestak and Breddos Tacos. It does a roaring good trade, dispensing a mish-mash of global fare (from pizzas and steamed dumplings to chargrilled seafood and vegan Mexican classics) alongside punchy drinks in such subtly named spots as FünkenPümper and German Sex Dungeon. Dinerama may be housed in a former bullion truck depot, but the vibe is strictly ‘party’. Not a quiet night out, but a delicious one.
Wednesday-Saturday, 5pm-midnight. Entry is free before 7pm, £3 after
This snazzy food court and bar/venue, sprawled through a few Borough railway arches, may look a tad sheeny, but don’t be fooled: this is keenly curated stuff. Fab fare – from manti dumplings to ramen, Levantine bits and tip-top toasties – can be scoffed in the midst of the indoor crowds, or on outdoor tables under heaters (there are a couple of sit-in restaurants too). FYI: one of the guys behind it is Jon Spiteri, king of London maître d’s and a co-founder of St John. Respect.
Daily, check for opening times of individual stalls.
Although famous for its jewellery, crafts and antique stalls, this 200-year-old covered market at the heart of Greenwich’s World Heritage Site also does a good line in street food – on any given day you’ll find up to 40 pitches selling everything from artisan sarnies to Ethiopian veggie food. Da Fish Ting is renowned for its epic soft-shell crab burgers, Chuckling Wings specialises in crispy chicken coated in shards of ramen, while Brazilian Churros speaks for itself.
This is where the big daddy of London’s fertile food market scene had its original site in 2009 (remember Eat Street?). It helped kick-start the area’s foodie regeneration, and there are loads of familiar global traders (aka KERBanists) on show these days – from Bill or Beak and Mother Flipper to Truffle and Wandercrust – plus ‘inKERBators’ from the brand’s talent scheme. This site is also fab in summer, with Granary Square’s fountains as a backdrop and lots of benches (or canal steps) to sit on. Also find KERB at Camden, Paddington, West India Quays, St Katharine Docks (‘St Kats’) and the Gherkin, with a new Seven Dials site due in summer 2019.
The best way to describe The Kitchens in Spitalfields is as a street food market and restaurant hybrid. Launched by Nuno Mendes (of Chiltern Firehouse fame), it features up to ten rotating kiosks ranging from Flank (nose-to-tail British cooking) to Thousand Knives (Japanese small plates) and Yum Bun (steamed buns) – although we’re sold on the Insta-famous crispy shengjianbao (Shanghai’s pan-fried ‘soup dumplings’) from Dumpling Shack.
Monday-Friday, 11am-8pm; Saturday, 11am-6pm; Sunday, 11am-5pm
A weekday sprawl of stalls – stretching from Clerkenwell Road to High Holborn – Leather Lane mixes old-school tat’n’threads charm with newfangled foodie appeal (helped along by the road’s status as a coffee mecca). It’s understandably popular with lunching local workers, desperate to get their mitts on a mac’n’cheese toasted sarnie or a banging burrito. If the weather turns, it’s lined with great brick-and-mortar spots too (some of which used to be stalls).
Found on Bermondsey’s Ropewalk, between the railway arches and the LASSCO salvage warehouse, this heaving strip of a market started taking shape in 2009. Back then, it was just coffee kings Monmouth cupping up for a couple of hours every Saturday. Now, it’s a proper institution, and the main contender to Borough Market’s crown. Street food, booze and produce of every shape abounds, emptying the wallets of tourists and locals alike. Look for names like The Cheese Truck, Comptoir Gourmand, Devi’s, Gyoza Guys and Waffle On.
Saturday, 10am-5pm; Sunday, 11am-4pm
You know porky barbecue restaurant Pitt Cue? Well, its co-founder has joined forces with a property investor to open a series of food halls across the city. First up is Market Hall Fulham – complete with a ten kitchen line-up from your wildest gastronomical dreams. Take a tour and you’ll find the likes of Super Tacos (from the Breddos boys), Made of Dough (sourdough pizzas), fried chicken peddlers Butchies, Hot Box (Texan barbecue), Ahi Poké and more – all in an abandoned Edwardian tube station ticket hall. Sounds spooky, but you’ll only be shaking in your boots if you drink too many espressos from the Press Coffee stand.
Monday-Friday, 7am-11pm; Saturday, 8am-11pm; Sunday, 10am-10.30pm. Traders’ opening times may vary (check Twitter for details).
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The lovely crew who brought us Market Hall Fulham weren't happy with having just one food hall, so they created this one at Terminus Place in Victoria. What was a shopping arcade is now a vibrant, opulent space with three bars, a coffee shop and 11 kitchens – including big names such as salt beef maestros Monty's Deli, hand-made pasta purveyors Nonna Tonda, noodle gods Koya Ko, skewer specialists Fanny's Kebabs, healthy eaters Squirrel and more. A brand new, 100-seater roof terrace is launching in spring 2019, just in time for the warm weather.
Monday-Friday, 7am-11pm; Saturday, 9am-11pm; Sunday, 9am-10pm. Traders’ opening times may vary (check Twitter for details).
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A little bro to the creative complex of Netil House just down the road, this London Fields hub is a quirky gem, filled with rickety stands and more charming than the nearby Broadway and Schoolyard markets. Vendors come and go, but the current line-up features Mexican vegan stars Club Mexicana, Oli Baba’s Middle Eastern-inspired brunch plates, Lemlem Kitchen (Afro-tacos and more) and The Gamby Shack (healthy Afro-Caribbean food), plus cakes and sweet goodies from Victoria Yum. There’s not much cover, but you can brave the hipsters and plonk down in the park opposite on sunny days.
Monday-Friday, 9am-6pm; Saturday-Sunday, 11am-6pm Conflicting opening times found
Did you know the geniuses behind Pergola also have a year-round rooftop spot in Kensington, on top of Olympia London? You do now. This site, unlike the other one in Paddington, is primed for good times whether it's a scorching summer or snowy winter (in other words, there's heating). Food-wise, British seafood experts Claw are in residence with crab rolls in tow, while burger legends Patty & Bun are there to flip their legendary patties. Note: no cash.
Wednesday-Friday, 4pm-11pm; Saturday, noon-11.30pm; Sunday, noon-10pm. Check Pergola's website for further details.
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Charmingly located in the courtyard of the beautiful St James’s Church, Piccadilly Market’s upscale cluster of stalls has a special foodie offering on Mondays and Tuesdays with a select band of traders selling their wares. Look for the likes of Chango Empanadas (the real thing made from an old north Argentinian recipe), Gourmet Chorizo (packed into rolls with red peppers and rocket), Nana Moroccan Cuisine and Fab & Bhoom’s Thai Kitchen.
Monday & Tuesday, 11am-5pm
Operating out of an eclectic jumble of shipping containers, Pop Brixton is a community initiative dedicated to supporting young local businesses – including indie food operators. Expect a host of boundary-busting traders and cafés ranging from Baba G’s (bhangra burgers etc.), Mama’s Jerk and Sakeya (a Japanese fish bar) to Viet Box and Other Side Fried (buttermilk chicken in a bun), plus several permanent restaurants including highly rated small plates from Smoke & Salt. The vibe is open-air but weatherproof, with regular live music and entertainment tossed into the mix.
Sunday-Wednesday, 9am-11pm; Thursday-Saturday, 9am-midnight
The Prince is a big ol’ comfy corner boozer in West Brompton. Well, maybe that’s understating things: it’s actually the old Prince of Wales pub, plus four interconnected townhouses and a massive ‘woodland’ garden with a retractable roof. Inside, there are three bars and three restaurants with a rotating cast of ace street food vendors. Currently, the roster includes Patty & Bun, Edu (offbeat Spanish tapas), chicken peddlers Coqfighter and Over Under Coffee (a community-focused café).
Monday-Tuesday, noon-10pm; Wednesday-Saturday, noon-11.30pm; Sunday, 11.30am-10pm
While culture vultures flock to the Southbank for arty attractions, fans of world food circle around its Food Market beside the Royal Festival Hall seeking their weekly fix of street nosh, booze, coffee and artisan produce. If meat is required, try Street Pig BBQ or Spit & Roast (buttermilk fried chicken baps) – others fill up from the Curry Shack, Crêpes à la carte, Crust Bros (pizzas) or Korrito (Korean barbecue in burritos, rice, bowls and salad boxes). As for booze, get real ale from the Hop Locker and sparkling wines from Gray & Feather.
Monday (bank holidays only), noon-6pm; Friday, noon-8pm; Saturday, 11am-8pm; Sunday, noon-6pm
First there was Borough Market, then came Maltby Street, but those in the know nip around the corner to the railway arches of Spa Terminus. This producers’ collective isn’t strictly street food, but if you’re hooked on all things artisan, it’s the business: coffee roasters, butchers, bakers, cheesemakers, olive specialists, ice cream churners and alike all ply their trade here, and you can buy their wares on Saturdays. Cruising from arch to arch is a pleasure but be aware that there are two main sites – so yo-yo between Spa South and Druid Street for the full experience.
Forget packed lunches – if you work in Soho, why not head down to Street Food Union, a collection of a dozen or so stalls that set up shop on Rupert Street six days a week. Traders are on rotation and newcomers are added regularly, but the line-up currently includes self-explanatory names like Slingin’ Po’ Boys, Burger Boy, Confit Street (fine French food) and Lils Falafel, plus more obscure-sounding outfits such as Yaay Yaay (home-style Thai food) and Oshpaz – a quirky one-off specialising in authentic ‘plov’, Uzbekistan’s legendary national dish (slow-cooked lamb on the bone, in case you were wondering).
Organic meats, locally baked bread, small batch cakes, raw honey, charcuterie and natural wines…these are just some of the artisan goodies on sale at this foodie-orientated market in the verdant surrounds of Victoria Park. Its Sunday opening times are also perfect for picking up a casual street food brunch or lunch – perhaps a ‘Philly cheezesteak’ from Jake’s Vegan Steaks, some custard ‘pateis de natas’ from Galeta, a Vietnamese noodle bowl from Hanoi Kitchen or even a melting magnificent cheese sandwich courtesy of Meltsmiths. Sometimes there’s live jazz, too.
From the people behind Flat Iron Square, London Bridge’s latest food and art hotspot is stuffed with design installations, ethical pop-up shops, vintage clothing and, of course, street food vendors. Among the headliners are Baba G’s Indian ‘pachos’ and ‘naanwiches’ (fresh from winning ‘My Million Pound Menu’), Nanny Bill’s burgers and Up in My Grill’s great steaks, plus coffee from The Gentlemen Baristas and booze from the venue’s open-air bar. Don’t worry, there’s a big indoor area if the weather doesn’t play ball.
You can’t move in Brixton for fab food spots these days – and Brixton Village (aka, the old Market Row, located down Coldharbour Lane) is a gastro ground-zero of sorts. Its strengths lie in its sheer whatever-ya-fancy variety. Superlative barbecue? Got it. Japanese okonomiyaki pancakes? Sure! Gigantic plates of home-style Latin cooking? Si señor! French cheese and bubbles? Naturellement! The vibe’s a little more refined and less yuppified than nearby Pop Brixton, too.
Monday, 8am-6pm; Tuesday-Sunday, 8am-11.30pm
Due to open in summer 2019, revamped Buck Street Market is Camden’s answer to Boxpark and Pop Brixton – a multi-purpose village space spread on three levels and built from 52 repurposed shipping containers, many of which will house booze and street food vendors (including Camden Market regulars). The whole complex will also boast a rooftop garden and terrace for eating alfresco. Details of specific traders are yet to be revealed.
[opening times tba - updated April 2019]
Due to open in summer 2019, the West End sibling of Market Hall Fulham and Victoria is destined to become the largest food hall in the UK. Housed in part of the old BHS building on Oxford Street, it will feature a mix of local producers, retailers, restaurants, street food vendors, four bars, event spaces and a demo kitchen. There will be proper knives, forks and glassware too, so it will feel like eating in an insanely big restaurant, not a street market. Note: details correct at the time of writing (April 2019). Please check @MarketHalls for updates and a full line-up of traders.
[opening times tba]
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