One of Melbourne’s best pubs and a leader of the pack when it comes to craft beer is also a top snack spot. While you ponder the merits of a single, double or triple IPA versus the sessionable qualities of a summer ale it’s worth ordering up some thinking fuel in the form of a bowl of steamed local mussels. They coax those bivalves open in a sauce of white wine, shallots and tarragon and serve them with charred bread to soak up the broth after you’re done fishing each bite out of its shell.