Share a pie with the family at this Bushwick pizzeria that offers everything from the classic Margherita ($16) all the way to more adventurous selections like the ShroomsDay Device ($19) with taleggio, oyster mushrooms, picked onions, scallion, black pepper and cream. Picky eaters can create their own pizza masterpiece with over 20 different toppings to add to their pie ($1–$5 per topping). Roberta's garden and radio station catapult the venue to one of the best outdoor restaurants NYC could ask for—and one of the most unique.
Farm to table NYC eateries prove that amid subways, skyscrapers and concrete, people crave the flavor and nutrients of natural ingredients—even if there isn't a farm in sight.
Don't be fooled by any misconceptions or labels. Some of our favorite family restaurants and New York pizza slices are among locals' go-to farm to table restaurants. We're always willing to have a pie at Roberta's or a savory brunch at Friend of a Farmer! We definitely don't need any convincing.