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Bars

Your guide to bars and drinking in New York City. Whether you’re looking for a cocktail or a beer, use our guide to find the best new bars in NYC.

The 50 best bars in NYC you can't miss
Bars

The 50 best bars in NYC you can't miss

The best bars in NYC include artfully-mixed cocktails, craft beers and natural wines

The absolute best Williamsburg bars in NYC
Bars

The absolute best Williamsburg bars in NYC

Williamsburg bars are responsible for the bulk of Brooklyn’s glittering drinking scene. The neighborhood has watering holes for every type of drinker: straightforward beer bars for hops geeks, sophisticated first-date bars for Tinder matches and a bevy of chameleon-like joints that are equal parts bars, restaurants and places to dance. Read on for the absolute best bars in the hood. RECOMMENDED: Full guide to Williamsburg, Brooklyn

The 26 best speakeasy bars in NYC
Bars

The 26 best speakeasy bars in NYC

It feels like NYC speakeasy bars are a dime a dozen right now. In a city as vibrant and storied as New York, there’s no telling how many hidden architectural gems, in-the-know parties and clandestine art galleries lay unnoticed to the greater masses—ditto with NYC’s best speakeasy bars and restaurants. From dialing in codes, secret entrances through a telephone booth and a Japanese restaurants' tasting menu served behind an unassuming butcher shop, these are the best restaurants and bars offering great eats and drinks on the down low. RECOMMENDED: Full guide to the best bars in NYC

The best happy hours NYC has to offer
Bars

The best happy hours NYC has to offer

NYC is packed with cheap drinks and discounted bar snacks

The best wine bars in NYC
Bars

The best wine bars in NYC

From educational vin studios to natural-wine–focused neo-bistros

18 best bathrooms at restaurants and bars in NYC
Restaurants

18 best bathrooms at restaurants and bars in NYC

At some of the best new restaurants in NYC, delicious food, highly-conceptualized plating and big name chefs may be what initially draws in hungry diners. But small details—such as wacky bathroom interior design—help spread the word. With rising rents and so much competition amongst new and old establisments, restaurants are placing more emphasis than ever on attention-grabbing design. While bathroom selfies have been around since the advent of Instagram, today, they allow many to find out about trendy bar and restaurant openings; accounts such as @toiletfantasies and @poopersguide are even documenting the underrated art form. In fact, public bathrooms—whether at outdoor restaurants or vegan spots—have never been more entwined in pop culture. Artist Nina Katchoudourian made a name through her photo series, "Lavatory Portraits in the Flemish-style," documenting herself inside airplane bathrooms. Netflix's Russian Doll uses its Art Deco-ish forest green restroom as the liminal portal through which Natasha Lyonne's character is trapped reliving the same events again and again. In politics, gender neutral restrooms (and the lack thereof) have never been more relevant; it remains a jarring glare when newly-opened spaces seem to perpetuate the binary through design. That's why we're putting together a list of our favorite funky restaurant bathrooms across the city. Some bar and restaurant bathrooms are memorable for their legendary horrors, such was the case at 285 Kent, where li

Latest bar reviews

No Bar
Bars

No Bar

It’s long been a sad but all too real fact of nightlife that a designated gay bar is usually never a solid cocktail destination—until earlier this year, that is, when former Mission Chinese executive chef Angela Dimayuga unveiled this pioneering concept at the Standard East Village.Unabashedly queer and unbound by convention—No Bar’s website declares that there are “no covers, no rules, no holds barred”—the bar serves thoughtful cocktails like the In the Gig ($8), a Tecate-mezcal boilermaker served in a togarashi-rimmed beer can, and the fresh green-juice–esque Feel the Beet ($14), sloshing vodka with Lillet and a fragrant beet shrub. But the gag is that you can enjoy all of these drinks at a DJ-soundtracked, drag queen–moderated viewing party for the latest episode of RuPaul’s Drag Race. It’s the ethos of this interdisciplinary approach that makes No Bar a forward-thinking endeavour, and one that expands on what hospitality can be. Why should LGBTQ revelers not enjoy good cocktails and, for that matter, good bar food? From the kitchen, Dimayuga turns out gussied-up pub grub, such as a perfectly browned, made-for-dipping grilled-cheese sandwiches with gooey cheddar and provolone and amped up with a sweet tomato ragù. Then there’s the real showpiece: a spicy Italian sausage sandwich, the meaty links nestled on crunchy broccoli rabe and a funky alpine fontina. Yes, these are simply fancy bar snacks. And, sure, well-made drinks are a dime a dozen in New York. But that belies No

Time Out says
5 out of 5 stars
Users say
5 out of 5 stars
Mister Paradise
Bars

Mister Paradise

The name Mister Paradise sounds like it would be perfect for a bombastic WWE heel-face turn (a character the audience is supposed to hate but ends up loving), and that’s quite fitting for the East Village bar, which has both pomp and substance. While the space is gorgeous, and the cocktails are complex (Party Lobster: blanco tequila, mezcal, Campari, watermelon, lime, fermented habanero and garlic) it is all entirely amusing and accessible. Not to be missed are the french fries, which can be ordered with sea-urchin aioli or whipped foie gras mousse—sophisticated, surely—but the fries were modeled on those the staff were eating from a place across the street during the build-out, and that little spot is called McDonald’s. 

Time Out says
4 out of 5 stars
Users say
5 out of 5 stars
Reception
Bars

Reception

When you think of the word reception, do you think of a warm welcome at someone’s home, where the hostess takes your coat, inquires how you’ve been and—oh, while she’s in the kitchen—asks whether you need anything to drink? Or do you think of a fabulous party, where all the gussied-up guests are indulging in equally gussied-up gastronomic treats? At the cocktail bar named Reception, you’ll find neither. Instead, you’ll enter a candy-coated, retro-futuristic space with nary a greeting. On a recent Wednesday night, all four tables were filled with groups of friends in beanies and thick glasses. Even parked on a barstool, I had trouble flagging down one of the two bartenders who seemed to be constantly preoccupied and slightly ticked that I was interrupting them. The downtown bar serves cocktails but touts its Korean-inspired “elixirs”—a nebulous buzzword for non-alcoholic drinks that harbor Gwyneth Paltrow–approved health benefits. We went to see if these stone-cold-sober options could cure our winter blues. They couldn’t. Out of the five elixirs, four are indistinguishable from chilled, off-brand seltzers. The exception is Aphrodite’s Milk: As a libation intended to “increase libido,” it’s appropriately thick and nutty, mixed with egg white and black sesame. However, the Skinny Shroom (“aids in the breakdown of fat”) with sparkling buckwheat, shimeji mushroom shrub and quince honey is thin on flavor, and Queen Min’s Botanics (“balances hormones”) with white lotus, ginseng h

Time Out says
2 out of 5 stars
Felix Roasting Co.
Restaurants

Felix Roasting Co.

There’s so much to poke fun of at this chichi coffee shop. Take the Pepto-pink room that could double as a Wes Anderson set or its preening “every coffee has a story” motto or the tableside rose-water spritzes. But damn if our cynical hearts weren’t melted when the barista, unbidden, offered a one-on-one demonstration of how to make the $14.50 (ha!) Hickory-Smoked S’mores Latte. “Just tell me if you need me to pause for pictures at any point,” he offered this clumsy iPhone photographer. Yes, he’s done this before. And during this adorably overwrought prep, a lot of things happen. First, he offers you a shot of the addictive graham-cracker–infused steamed milk—which would make a fantastic stand-alone slurp—before mixing it with espresso in a chocolate-rimmed coupe. Then, he covers the drink with a glass cloche, infusing it with hickory smoke, thereby cocooning it—and you—in a woodsy aroma. Finally, he adds the finishing touch: a caramelized marshmallow that he torches until it’s golden brown. Midway through drinking your velvety, campfire-kissed treat, he’ll drop off warm hand towels to aid in the gooey, chocolately mess dripping down the stem. But in case the S’mores Latte is sold out (sometimes by 10am—the shop opens at 7am during the week, 8am on weekends), another new-age java is the Deconstructed Espresso Tonic, which comes in a Bordeaux wineglass filled with tonic water, non-alcoholic Campari reduction and lemon-basil leaves. The server mentions that you should first s

Time Out says
5 out of 5 stars
Undercote
Bars

Undercote

Like most elitist things, Undercote plays hard to get. For instance, you can only make a reservation through email. And if you don’t receive a follow-up text, you should have known you haven’t been booked. But on a recent Thursday night, the hostess was able to “squeeze” us into the half-empty speakeasy. The T-shaped room beneath the Korean steakhouse Cote is dimly lit and all black but for the walls, which are adorned with vertical gardens, some set behind glass. It feels very reptile-house chic—you half expect to see a mounted placard delineating the origins of the poison dart frog. This Mother Earth theme extends to the peculiar, NSFW botany-book menu: Most pages don’t list drinks at all, but are instead illustrated with plants and made-up erotic nicknames. The spiky Begonia melanobullata is listed as “a.k.a. SPANK ME” (no thanks), while the leafy Peperomia puteolata is seemingly “RIBBED FOR HER PLEASURE” (how thoughtful). Sandwiched between these Georgia O’Keefe–esque pieces of art are the divine, but astronomically priced drinks. The Role Model and the Cola Nerve Tonic are $27 cocktails that are punched with whiskey, the former soothed by a smoky cocoa tinge and the latter imbued with herbal and floral notes. For sweeter sips, the Big Melons in Little Collins ($20) is rounded out with a nutty, sesame-seed–infused soju, while the juicy Raspberry Beret ($24) is reminiscent of a sour ale mixed with a melted fruit popsicle. But the drinks alone can’t save the night. You’

Time Out says
2 out of 5 stars

Best bars in New York

The 50 best bars in NYC you can't miss
Bars

The 50 best bars in NYC you can't miss

Your absolute no-fail guide to imbibing at New York's hottest bars.

The best wine bars in NYC
Bars

The best wine bars in NYC

From educational vin studios to natural-wine–focused neo-bistros

The best-looking bars in NYC
Bars

The best-looking bars in NYC

Check out New York’s best-looking bars for a treat-yourself drink in gorgeous digs

The best outdoor bars in NYC
Bars

The best outdoor bars in NYC

NYC has plenty of patios and terraces for boozy afternoons in the city

The most romantic bars in NYC
Bars

The most romantic bars in NYC

Cozy up to bae at a spot that’s equal parts sweet and sexy

The best whiskey bars in NYC
Bars

The best whiskey bars in NYC

NYC has plenty of peaty options, from bourbon bars to Scotch dens

See all of New York's best bars

Best bars by neighborhood

Best Upper East Side bars
Bars

Best Upper East Side bars

Best bars on the Lower East Side
Bars

Best bars on the Lower East Side

Best Bushwick bars
Bars

Best Bushwick bars

Best East Village bars
Bars

Best East Village bars

Best Flatiron bars
Bars

Best Flatiron bars

Best bars in Astoria
Bars

Best bars in Astoria

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Off The Menu Dinner Series: Ivy Stark and 123 Tequila

Off The Menu Dinner Series: Ivy Stark and 123 Tequila

Chef Ivy Stark will be joining you at the table for an exclusive dinner showcasing her healthy and authentic Mexican cuisine, complete with tequila pairings.

Shacar
Music

Shacar

Florida native, Shacar found his passion for expressing his self though the texts of words and the sound of music. After studying Theater, Dance and Acting, he moved to New York City where his music career would allow for growth. With a continuous refreshing innovative sound, Shacar's journey is only being followed by his own pursuit.

Belle Skinner
Music

Belle Skinner

Belle-Skinner is a dark nostalgic indie-folk songwriter based in Brooklyn and Upstate New York. With a hauntingly beautiful, lilting soprano and innate sense of melody she crafts tales of songbirds, sirens and desert nomads - nuanced and layered stories which bridge the gap between past and present. Though her influences cover a broad range of genres - from French chansons and Russian folk to contemporary alt-pop and rock - her voice often draws comparisons to the likes of Joni Mitchell, Jeff Buckley, and Lana Del Rey.

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