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March 2017 marched on with St. Patrick’s Day celebrations, Women’s History Month tributes and, of course, a new crop of restaurants budding all over New York. Last month saw food-and-drink additions including a new outpost of one of the city’s best bakeries, a midtown sibling to one of New York’s most acclaimed Mexican restaurants and a vegetable-focused dining room from one of the world’s most famous chefs. From Japanese hand rolls to fancy French fare, these are the best new restaurants that debuted in New York this March.
RECOMMENDED: Full guide to the best new restaurants in NYC