Cenzo’s set lunch starts from $39
What is it? An Italian-Australian fusion restaurant and bar by Australian chef Drew Nocente, the mastermind behind the former Salted & Hung.
Why we love it: Two-course lunches ($39) here are refreshed every quarter, so there’s something new to come back to each time. It comes with your choice of antipasti, secondi and a dessert for an additional $6. Either way, you’ll get a good glimpse of the sort of flavours and ingredients in the dinner menu: charred vegetables, expertly grilled meats, handmade pasta and more. And yes, the famed pastrami sandwich remains on the menu.
Time Out tip: If you have a bit of stomach space left, we hear Cenzo does one of the best tiramisus ($18) in town.
Address: 81 Club St, Singapore 069449
Opening hours: Daily noon-2.30pm, 5.30pm-10.30pm




































