Not so long ago the bar in the centre of the Bank Hotel was little more than a holding pen with unusually high ceilings. Thanks to some clever pub feng shui, they’ve transformed the space into a cosy craft beer bar in its own right. They’ve lowered the roof with a false ceiling of timber beams, warmed things up with copper-lined lightshades and dedicated the 12 taps at the bar to boutique brews.
If you like your beers bitter, refreshing, fruity, weird, toasty, experimental and downright delicious, head to these Sydney bars and pubs that are making sure that they are pouring the freshest craft beers in town.