Order the: Mushroom melt
You know you have a good toastie in your hands when it’s made with Brickfields bread, so going straight to the source is a very smart idea indeed. The mushroom melt takes field mushies, rich truffle mayo, pops of piquant jalapeño and plenty of melty Gruyère, and places all this creamy, umami-packed goodness between two pieces of thick-cut white sourdough. If you’re feeling inspired, take home a loaf to recreate this masterpiece from the comfort of your kitchen.
Nailing the comforting combo of two bread slices and hot, melted innards might seem easy, but success isn’t always a guarantee. We’ve searched the city far and wide for the pans and presses responsible for making the most delicious toasties – think creative fillings, quality bread, the ooziest cheeses, and good coffee to go along with ‘em. From Rockdale right through to Lane Cove, here’s where to find the best golden sangas in Sydney.
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