Pick and mix all your favourites at Kaysone Sweets for an icy dessert you can eat on the run. The rainbow of options includes everything from tinned rambutan and jackfruit to palm seeds that taste like jelly beans. They’ll cram up to eight choices for six dollars into a plastic cup before covering the lot in shaved ice and coconut milk.
Hot summer days call for cold confections, but don’t just stop at ice cream. Beat the heat with these 12 frozen and icy desserts from around the world that you can get right here in Sydney.