Go for: Tea down by the Quay
What’s for tea? On Level 36 of the luxurious Shangri-La Hotel, this is potentially the highest high tea in Sydney. Tackle the three-tiered snack tower from the bottom up, with seasonal offerings including Moroccan spiced beef cheek sliders, and roast pumpkin and stracciatella tarts. For sweets, there’s a hazelnut pumpkin Paris-Brest, a caramelised apple frangipane tart and a chestnut chocolate mousse for vegans. You can add free-flowing premium sparkling wine to your High Tea experience for an extra $30.
How much? $74-$140