Go for: the incredibly 'grammable display, celebrity curated snacks.
What's for tea? The quirky, eccentric chic of the QT Sydney provides the perfect backdrop for dessert legend and celeb chef Adriano Zumbo’s vibrant high tea experience. It showcases a perfect balance of style and substance, with a yummy selection of top-of-class sweet and savoury bites presented with a specially designed cake stand made from an assemblage of black cubes, each housing a delicious morsel. Start off on the lowest tier with the luxe likes of the Champagne lobster roll, caesar sliders and dainty goats cheese tarts, before sinking your teeth into the signature desserts Zumbo is most celebrated for. These include a glazed chocolate mousse with pistachio praline in the shape of a heart, a mango tart with a silky-smooth cream filling and a complex yuzu vanilla cake, and of course, a selection of multi-coloured Zumbarons – Zumbo’s singular riff on a classic macaron. You can wash down this fancy feast with a class of Mumm Champagne, a speciality tea or even a cocktail.
How much? $95-$125.