Hugo Mathers
Freelance Contributor
Hugo Mathers has reviewed restaurants and bars for Time Out Sydney since 2022. After swapping London for Sydney, Hugo initially followed his love of food by taking trials at award-winning diners Nomad and Ursula’s, pastry spots AP Bakery and Madam & Yves, and Pepe Saya’s butter factory. Finding the kitchens much too hot, he turned his hand to writing instead. Since July 2023, Hugo has worked as a news reporter for Capital Brief. His work has also been published in Urban List, Limelight Magazine, The Mandarin and The Sydney Observer.