Things to do in Sydney today

Back in May, sommelier Nick Hildebrandt and chef Brent Savage announced they would be closing their fine diner Bentley Restaurant and Bar this winter after more than 20 years at the top of its game (and five-star reviews from Time Out). The award-winning restaurant, which originally opened in Surry Hills in 2006 before moving to its current home in Sydney’s CBD on O’Connell Street in 2013, is housed within a heritage sandstone building dating back to the 1850s, now part of The Paradox Hotel Sydney. It will have its final service at the end of August. But because this is the Bentley Group we’re talking about – talent who are always one step ahead of the curve and not afraid to change things up, close the curtains when the time is right, or start fresh when opportunity arises (see: Monopole, Cirrus, Yellow, King Clarence, Watermans, and the soon-to-open Ashe and Bar Vespertine, for example) – this isn’t goodbye for good. Instead, Hildebrandt and Savage are on the lookout for the next perfect home for Bentley’s third act. “This feels less like an ending and more like a natural moment to pause and reset,” says Hildebrandt. “The move from Crown Street to the CBD was a defining evolution for Bentley, and now it feels like the right time for that next transformation.” For the final few months of service, Bentley Restaurant and Bar has rolled out the culinary red carpet with a greatest hits menu for both the tasting menu and bar menu – featuring the restaurant’s best dishes over...

Sydney’s Darling Harbour is turning to ice once again. No, the harbour itself hasn’t frozen over (though the winter chill might have you fooled), but the much-loved ice skating rink has officially glided back into town for the 2026 season – and it’s bigger, busier and more entertaining than ever. If you’ve always dreamed of landing a triple axel – or simply recreating your own Home Alone 2 moment under twinkling city lights – consider this your cue. Whether you’re planning a wholesome date night or looking for a foolproof way to tire out the kids these school holidays, this icy pop-up delivers. From Friday, June 27 until Sunday, July 19, you can head down to the Palm Grove Forecourt (just outside IMAX Sydney) to lace up your skates and take to the rink. Sessions run daily from 10am to 9pm, giving you plenty of time to channel your inner figure skater – or wobble your way around like Bambi on ice. (Pro tip: thick pants are still your best friend.) The rink welcomes skaters of all levels, with handy skating aids available for little ones still finding their footing. But the big new addition for 2026? Friday night performances. Each week at 5.45pm and 6.45pm, six professional skaters will take to the ice for a dazzling 12-minute show, bringing a touch of winter magic to the waterfront with elegant choreography and serious skill. Once you’ve had your fill of spins (intentional or otherwise), Darling Harbour’s surrounding precinct is packed with dining options – from quick...

Love the snow but not so keen on the seven-hour drive to go skiing in Perisher or Thredbo? Take the car to the Hunter Valley to get your winter fix at Snow Time in the Garden. Returning to Hunter Valley Gardens from June 27 to July 26, it transforms wine country into a winter wonderland packed with family-friendly fun. For one glorious month, the Gardens are covered in snow, complete with an ice-skating rink, a giant ice toboggan, amusement rides and plenty of winter-themed entertainment. The star attraction – yes, it’s back – is the 45-metre giant ice toboggan. Grab a tube, hold on tight and squeal as you whoosh downhill – it's guaranteed to get the heart pumping. Or head to the Snow Play Zone, where you can build a snowman and play in the snow. What’s new, you ask? DJ Jeff's Glacial Grooves turns the ever-popular ice-skating rink into a winter party, spinning tunes while skaters spin around (or try not to face-plant). Kids can join Glacier Guy for interactive snow games and target challenges, while adventurous souls can tackle the Abominable Adventure, a garden-wide quest to help free the Frozen Yeti by completing a series of challenges. Plus, there are plenty of rides to enjoy. Take in sweeping views from the Ferris Wheel, race down the Superslide, or hop aboard the gorgeous Venetian Carousel and Spinning Tea Cups. Keep an eye out for roaming characters like a polar bear, a penguin and an Abominable Snowman who'll be wandering around the Gardens, so get snap happy....

I had high expectations – I won’t lie. As a literary and theatre purist, I am always a little wary of adaptations, but the mix of Y2K child star culture with Shakespeare’s Macbeth had me curious. I mean, what could explore power and unchecked ambition more than the kingdom of Hollywood? Virginia Gay’s modern adaptation, Mackenzie, not only raised the bar but crushed it into rhinestones and scattered it across the stage. This fabulous Bell Shakespeare production, now on at The Neilson Nutshell in Walsh Bay, plays with power without ever wavering from its camp and comedic register. Gay has reminded us that camp, done right, is that serious.  What is the premise of Mackenzie? As a story adapted from Macbeth, Mackenzie (Kimberley Hodgson) is a highly talented background actress and performer on the tween program ‘The Dahlia Show’. However, blood, sweat and tears are literal here, as the weight of such a role comes at the cost of brutality, abuse and meeting network expectations at the tender age of thirteen. While in hair and make-up, both Mackenzie and her co-star Beau (Ryan González) are told of a prophecy by their make-up artist of a future where Mackenzie is promoted on ‘The Dahlia Show’ and becomes the biggest pop sensation in the world. After the promotion occurs, Mackenzie’s mother, Ruth (Nikki Britton), works with Mackenzie to take down Dahlia and help ensure her rise as the biggest pop star. However, after five years, work, guilt, youth and the misogyny of the...

If you thought Sydney Fish Market was just about freshly shucked oysters and on-point fish and chips, think again. The new harbourside institution is upping its offering by diving headfirst into the arts, with the launch of Seascapes – a free program of live performances, workshops and installations taking over the market for the next few months. Curated by Daniel Mudie Cunningham alongside Cultural Capital and the NSW Government, this sprawling series features 14 commissions rolling out through to October 2026. The brief? Respond to everything that makes the Fish Market tick – from marine life and ecology to trade, food and the daily choreography of this bustling waterfront hub. Visitors can expect foghorn orchestras, oyster-shucker design labs, gyotaku (that’s traditional Japanese fish printing), inflatable maritime sculptures and ritual-inspired storytelling sessions. Highlights include Justine Youssef’s Heaven Scent (May 31), a sensory workshop where you’ll distil botanicals using a traditional Lebanese method and take home your own hydrosol (special infused water). On June 7, chef and printmaker Ben Devlin will turn seafood waste into art with a large-scale gyotaku installation – and yes, you can get inky yourself. Then there’s Mark Shorter’s Song for Avida (June 21), which will invite visitors to join a pop-up trumpet orchestra powered by foghorn-inspired instruments. Later in the program, Long Prawn’s oyster workshop (August 16) will blend design, sustainability and...