The 100 best dishes in London 2012

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Top 10: Ajo blanco at Copita

Chosen by Time Out’s panel of reviewers, these ten dishes reflect the diversity of London’s dining scene. Explore our ten favourite dishes in the capital.


Explore our top 10 dishes in London

Ajo blanco at Copita Beef ribs at Duke’s Brew & Que Blood orange granita at Gelupo Goats’ cheese stuffed courgette flowers with lavender honey at Salt Yard Mussels with nduja and fennel at Elliot’s Poached rhubarb with coconut bread at Caravan Roasted aubergine with turmeric yoghurt and pomegranate seeds at Ottolenghi Sea bass ceviche at Ceviche Shortrib French dip at Hawksmoor bar Walnut miso udon at Koya
  • Ajo blanco at Copita Ajo blanco at Copita

    Ajo blanco at Copita

    £3.95, Copita, 26 D'Arblay Street, W1F 8EP

    On a second visit you may not see any of the same dishes as on your first, but the ajo blanco is usually a mainstay at this congenial Soho tapas bar. One of the many tiny but thrilling dishes here, this Andalucian white soup is made from almonds with a hint of garlic (ajo). The portion size is barely enough to fill an egg-cup, but the flavours transported us right back to Seville. Sup it with a glass of bone-dry sherry.

    Read Copita restaurant review

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