0 Love It
Save it

New restaurants to try in Bangkok this month

Bangkok's most appetizing new openings

Break your eating routines and check out these new restaurants around Bangkok. 

New restaurants, cafés and bars to try in Bangkok this month


A small two-story house on Sukhumvit 53 (the soi that provides alternative dining options in Thonglor) has been converted into a restaurant that puts the spotlight on Spanish rice dishes. 

Read more


Numerous cooking lessons with respected Thai food master Srisamorn Kongpun inspired Kannida “Gift” Thantisunthorn to bring century-old, royal-court-style recipes to new life at this modern Thai restaurant. 

Read more
Phrom Phong

BATT Tempura

Chatphon ”Mo” Thavornvanit, the head chef behind smoked-game restaurant Wild & Company and founder of famous sausage brand Munchies BKK, brings to Ekkamai one of the best tempura joints in town. 

Read more

Le Cochon Blanc

The space recently vacated by Thai fusion eatery Baa Ga Din has been taken over by Le Cochon Blanc, Sukhumvit’s new “pig” on the block. 

Read more
Phrom Phong



An abandoned, bright yellow building that’s been sitting opposite Gaggan for years has been taken over by the restaurant’s former sous chef and transformed into Gaa, a fine-dining destination that’s poised to take Bangkok’s food scene by storm. Helming the kitchen is Garima Arora, a Mumbai-hailing journalist-turned-chef who earned her cooking chops at two Michelin-starred Copenhagen restaurant Noma before landing a spot in Gaggan’s kitchen. 

Read more

Kiew Kai Ka

Scroll though your latest Instagram feed. The glasshouse/greenhouse trend has become a massive hit in Bangkok’s hip dining scene, with new restaurants and cafés around town featuring natural light-friendly designs to match their photo-worthy grub. The trend has even expanded to the outskirts of Lad Prao with a new Thai eatery becoming the latest to brandish the “greenhouse effect.” 

Read more
Lat Phrao


Townhouse has created a buzz among Hongkongese and visitors alike for creative Asian fusion grub in a fun yet swanky atmosphere. The eatery has recently spread its wings, opening its first international branch in the new dining zone of Siam Paragon. 

Read more