Hong Kong has a funny old relationship with McDonald’s. Back when the fast food giant’s first restaurant opened in Causeway Bay in 1975, it caused pandemonium with Hongkongers fighting to get a taste of American culture. Later have comes stories of people lying dead next to unsuspecting diners and outrage over simplified Chinese appearing on burger boxes.
Still, with outlets all over the city it is our civic duty at TOHK to review all the burgers and to let Hongkongers know ones the Hamburglar is likely to have his eye on and which are best left for Grimace. Let’s stop clowning around and get on with it... By Sam Sinha
But if this is all too much meat for you, try out guide to Hong Kong’s best vegetarian burgers, or maybe you’d prefer something more local?