Located in Causeway Bay, this Korean fried chicken specialist has been serving up delicious, crunchy poultry since 2017. Their signature chicken notoriously packs a punch in the flavour department, and this is in no small part thanks to the 27 different herbs and spices used during the marination process. Combine this with their wide variety of authentic Korean sauces and voila – you’ve got yourself an unforgettable dining experience. Additionally, Dodam also has offerings for those looking for lighter bites such as the baked Hwaggudak Chicken. Make sure to share your meal with a friend though; their portions are famously generous.
Enjoyed by both children and adults across the globe, fried chicken’s status as a timeless staple is nothing short of indisputable. But with so many different styles out there, we would be remiss not to highlight the unique flavours of Korean fried chicken. Characterised by its less greasy, double-fried crust and succulent chicken, served alongside a variety of distinctive sauces, its popularity amongst local foodies is certainly not a surprise. To save you the trouble of research, we’ve put together a list of some of Hong Kong’s best restaurants serving this tasty treat. Get ready to order! By Adrian Ho
RECOMMENDED: Enjoy your chicken with a brewski from the best local breweries in Hong Kong.