With the Dragon Boat Festival just around the corner, Jiangsu Club has crafted two variations of classic rice dumplings. Sink your teeth into the restaurant’s savoury dumpling stuffed with South African 12-head abalone, tender pork belly, and salted duck egg yolk. Alternatively, indulge in its sweet counterpart, featuring a fragrant red bean and osmanthus filling, all encased in glutinous rice. If you can’t choose between the two Jiangsu Club also offers both dumplings in a combo set, so you can enjoy the best of both worlds.
Price: From $98 and up (early bird until May 16)
Where to buy: Purchase at Jiangsu Club