Central’s Cantonese-spirits-focused bar, Kinsman, has revamped its offerings with a new menu that pays homage to Hong Kong’s largest indigenous communities – Cantonese, Hakka, Chiuchow, Hoklo, and Tanka. Each community is represented by two cocktails that capture their cultural identity and beloved flavours. Try the Gulu Fizz, a refreshing monkfruit wine-based drink inspired by sweet and sour pork; Chiuchow Children made with rice-scented baijiu and sacha paste; or the Orh Nee topped with sweet potato foam to reimagine a classic southern Fujian dessert.
From new openings and hot events to product launches, Hong Kong's food scene is never short of exciting happenings. So, we've conveniently gathered this month's foodie happenings that you need to know to stay in the loop.
Bookmark this page for more updates! We'll keep dropping the freshest news as it comes in.
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