Craving Japanese cuisine? Head to Sushi Fujimoto for their new offerings, including a sushi lunch menu ($1,580 per person) and seasonal omakase ($2,980) curated by head chef Kenichi Fujimoto. Chef Fujimoto, previously the sushi chef at Four Seasons Hotel Hong Kong's Michelin-starred Sushi Saito, is renowned for his sushi expertise and passion for simplicity. At his restaurant, every detail, from decor to ambience, is meticulously crafted. Experience a touch of theatre as the lights dim and music cues set the stage for chef Fujimoto's meticulous sushi preparation process. The new lunch menu offers 12 pieces of sushi, as well as maki roll, Japanese tamago, miso soup, and Japanese fruits to end the meal. Meanwhile, enjoy seasonal produce for the omakase menu, which includes starters using ankimo (monkfish liver) served two ways and Sekogani female snow crab from Hyogo, which is only available until the end of November.
If you're looking for the latest foodie happenings to end the season, we have the scoop on the latest F&B news in the city. From new menus, new product launches, and exciting events, keep reading to discover some tasty happenings around the city.
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